Garnish: Whipped cream, orange slices or zest strips (optional)
Instructions
Place cocoa, sugar, cinnamon, nutmeg, and salt in a saucepan. Gradually whisk in the orange extract and hot water.
Heat over medium-high to a rapid simmer and cook for 2 minutes, stirring constantly. Gradually pour in milk, whisking to incorporate, and heat through but do not boil.
Remove from heat and beat with a hand mixer until slightly foamy, if desired, or add a dollop of whipped cream. Serve immediately. Serves 2.
Recipe by The Culinary Cellar at https://theculinarycellar.com/christinas-cucina/