Sweet-Sour Red Cabbage
 
Ingredients
  • 3 Tablespoons butter
  • 1 large onion, sliced
  • 9 cups shredded red cabbage
  • 1 large tart apple, diced or sliced thin
  • 3 Tablespoons cider vinegar
  • 1 cup water
  • ½ cup raisins
  • 3 Tablespoons packed brown sugar
  • 1 Tablespoon caraway seeds
  • 1-1/4 teaspoons salt
  • ¼ teaspoon pepper
Instructions
  1. Heat butter in a large skillet over medium heat. Add onions and cook for 5 minutes, stirring often. Add shredded cabbage, cover, and cook for 5 minutes, stirring occasionally.
  2. Add all remaining ingredients and stir. Cover skillet and simmer for 8-10 minutes until cabbage is just softened. Makes 6 servings.
Recipe by The Culinary Cellar at http://theculinarycellar.com/casmir-pulaski-day/