1 teaspoon crushed cardamom seeds (do not use powdered cardamom)
2 eggs
2 cups sour cream (not reduced fat or fat free)
Confectioner's sugar for dusting on waffles
Heavy cream, freshly whipped, at least ½ cup, but you will probably want more!
Instructions
Start heating up the waffle iron while preparing batter.
In a medium mixing bowl, combine flour, salt, sugar, and crushed cardamom seeds.
In another bowl, beat eggs and sour cream together until well-blended. Add to dry ingredients and mix until blended.
Spread batter to fit the hot iron, usually about 1 cup but depends on the size of your waffle iron.
Cook waffles until done, remove and continue making waffles until batter is used up.
Serve warm waffles sprinkled with confectioner's sugar, sliced strawberries (or your favorite berry or fruit) and top with whipped cream. Serves about 4 people, depending on size waffle desired.
Recipe by The Culinary Cellar at https://theculinarycellar.com/cardamom-waffles-with-strawberries/