Marinated Vegetables
  • 8 cups assorted fresh vegetables:
  • Cauliflower florets
  • Broccoli florets
  • Cherry Tomatoes
  • Thinly sliced carrot rounds
  • Thinly sliced cucumber rounds
  • Thinly sliced zucchini rounds
  • Small whole mushrooms
  • Thinly sliced red onions, separated into rings
  • For Marinade:
  • ¾ cup peanut oil
  • ½ cup freshly squeezed lemon juice
  • ¼ cup white vinegar
  • 3 Tablespoons sugar
  • 1 Tablespoon salt
  • ¾ teaspoon crushed red pepper flakes
  1. Place vegetables desired from the list (or add other favorites) using at least five for variety, in a glass or ceramic bowl.
  2. Combine all marinade ingredients and whisk to blend. Pour over vegetables in bowl and stir well. Marinate at least 1 hour at room temperature, stirring occasionally. Drain before serving. Serves about 8.
Recipe by The Culinary Cellar at