Pimento Cheese
  • 2 cups coarsely grated sharp yellow cheddar cheese
  • 2 cups coarsely grated extra-sharp white cheddar cheese
  • 1 cup drained chopped pimentos
  • ½ cup mayonnaise
  • ½ teaspoon celery salt
  • For serving: crackers, celery sticks, carrots, bell pepper strips, or baguette slices
  1. Place first five ingredients in a food processor with metal blade. Pulse until just mixed and mixture is still chunky. Do not make it smooth. Place in a serving bowl. Cover and chill mixture at least an hour or so to let flavors blend. It will keep covered in the refrigerator for a few days, if it lasts that long! Serve with suggested serving pieces. (My favorite is crackers and celery sticks). Also note: My favorite cheeses to use is Kraft Cracker Barrel blocks.
Recipe by The Culinary Cellar at http://theculinarycellar.com/old-pals-and-pimento-cheese/