Author: The Twelve Days of Christmas Cookbook by Suzanne Huntley
Ingredients
4 large garlic cloves, peeled and sliced in half
¼ cup butter
¼ cup olive oil
1 cup heavy cream
salt or soy sauce to taste
Instructions
Place the sliced garlic, butter and olive oil in a small saucepan. Simmer gently for 5-8 minutes. Remove garlic and discard. Add cream to pan and heat gently. Spoon hot over fish, vegetables, or chicken, on anything you think would taste good! Pass extra sauce at the table, if desired but keep hot.
Recipe by The Culinary Cellar at https://theculinarycellar.com/its-the-twelfth-day-of-christmas/