A Little Bit Lighter Banana Pudding Parfaits
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups 2% milk
- 20 reduced fat vanilla wafers, broken into pieces
- 2 small bananas, sliced
- ¾ cup thawed lite whipped frozen topping
- 3 Tablespoons toasted coconut (optional)
- Prepare pudding according to package directions.
- Place 1 Tablespoon of broken cookies into the bottom of 6-ounce tall parfait glass.
- Top with 2 Tablespoons of pudding, 4 banana slices, and 1 Tablespoon of whipped topping.
- Repeat to form identical layers; set aside and repeat with remaining glasses. Top each with a sprinkling of toasted coconut, if desired.
- Chill for 30 minutes and serve. Serves 6.
Recipe by The Culinary Cellar at https://theculinarycellar.com/a-little-bit-lighter-banana-pudding-parfaits/
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