A Little Bit Lighter Banana Pudding Parfaits
 
Ingredients
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups 2% milk
  • 20 reduced fat vanilla wafers, broken into pieces
  • 2 small bananas, sliced
  • ¾ cup thawed lite whipped frozen topping
  • 3 Tablespoons toasted coconut (optional)
Instructions
  1. Prepare pudding according to package directions.
  2. Place 1 Tablespoon of broken cookies into the bottom of 6-ounce tall parfait glass.
  3. Top with 2 Tablespoons of pudding, 4 banana slices, and 1 Tablespoon of whipped topping.
  4. Repeat to form identical layers; set aside and repeat with remaining glasses. Top each with a sprinkling of toasted coconut, if desired.
  5. Chill for 30 minutes and serve. Serves 6.
Recipe by The Culinary Cellar at https://theculinarycellar.com/a-little-bit-lighter-banana-pudding-parfaits/