Peanuts Blossoms
- 1 cup granulated white sugar
- 1 cup packed light brown sugar
- 1 cup unsalted butter, room temperature
- 1 cup creamy peanut butter (not the natural kind)
- 2 eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- Two 10-ounce packages plain chocolate kisses
- In bowl of electric mixer, cream together sugars, butter, and peanut butter.
- Beat in eggs, milk, and vanilla.
- Stir together flour, baking soda, and salt. Stir into bowl.
- Heat oven to 375 degrees. Shape dough into balls; roll in additional granulated sugar. Place on ungreased cookie sheets and bake for 10-12 minutes.
- Immediately press a chocolate kiss into each cookie center. Remove cookies from cookie sheet and transfer to a wire rack to cool completely.
- Note: If the dough seems too soft to roll into balls, cover with plastic wrap and refrigerate until it i more firm.
Recipe by The Culinary Cellar at https://theculinarycellar.com/ann-maries-classic-collection/
3.5.3251