Chocolate Crinkle Cookies
 
Ingredients
  • 2 ounces unsweetened chocolate squares
  • 2 large eggs, beaten
  • 1 cup granulated white sugar
  • ¼ cup canola or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon chocolate extract
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon table salt
  • ½ cup confectioners' sugar for rolling dough balls
Instructions
  1. Melt the chocolate in the top of a double boiler set over simmering water. Set aside to cool slightly while preparing other ingredients.
  2. In a large bowl combine eggs, sugar, oil, and extracts; whisk to combine,. Stir in melted chocolate; set aside.
  3. In another bowl, stir together flour, baking powder, and salt. Add chocolate mixture to flour mixture, stirring until well combined. Cover and refrigerate at least 3 hours,
  4. , Heat oven to 350 degrees F. Spread the confectioners' sugar on a plate; set aside., Scoop up walnut-sized pieces of dough and roll in confectioners' sugar to cover each ball.
  5. , Place on parchment-lined cookie sheets, or lightly greased sheets, Bake for about 9 minutes or until the edges are just firm.
  6. Remove from oven and let cookies rest about 1 minute before removing to a wire rack to cook completely. Makes about 2 dozen.
Recipe by The Culinary Cellar at https://theculinarycellar.com/chocolate-crinkle-cookies-for-the-workers/