Michigan is a gem of the upper Midwest. It has everything from big city life to complete wilderness. Michigan is surrounded by four of the five Great Lakes, and home to more than 11,000 inland lakes. The state boasts more miles of freshwater shoreline than any other state. You will find serenity and untouched natural […]
It’s Time Again for a Box of Cookbooks Giveaway for the Week of 5-9-11!
It’s been too long since I had a box of cookbooks giveaway! This box will be won by some lucky reader in a random drawing, and consists of an eclectic group of books. First, I have Maida Heatter’s classic cookie book, which everyone knows is one of the best cookie books ever. For some airplane […]
James Beard Awards Tonight!
The James Beard Awards are the “Oscars of the Food World.” The nominees are announced each year, just like the Academy Awards, except this is for food and not acting, although some may say that great food is theatre. Award categories include – Best Chef, Best Restaurant, the Rising Star Award for new chefs, Outstanding […]
The World’s Best Mom
This has always been my favorite photo of my mom. She looks movie star beautiful, smart, and confident. When I was young, I thought she could do anything. I still do. My mom has never been one to sit back and watch life go by. She has always been a hard worker, but also managed to have fun no matter […]
A Special Asparagus for Mother’s Day Tomorrow
Asparagus is so perfect right now, and also a wonderful side dish for a Mother’s Day brunch. This recipe was a weekly recipe contest winner at http://www.betterrecipes.com/blogs/daily-dish/, my daughter Kristina’s website, and is so delicious!! Garlic-Roasted Asparagus with Lemon-Dill Aioli 2 pounds medium asparagus, tough ends trimmed 2 Tablespoons garlic or roasted garlic-flavored olive oil Kosher salt […]
Ask Perla
Just when you think you know all there is to know about cooking, along comes Perla Meyers to teach us more. If you are a regular reader of my blog, then you know how much I love Perla’s books. I can never get enough of her wonderful recipes, invaluable advice, and culinary philosophy. Whether you are a […]
Happy Cinco de Mayo!
Cinco de Mayo (Fifth of May) celebrates the 1862 Mexican victory over the French in the Battle of Puebla. While it sees limited significance in Mexico itself, the date is observed nationwide in the United States as a celebration of Mexican heritage and pride. Parades are very popular, lively games are played by the children, […]
Life, On the Line
The Washington Post asked, “Is chef Grant Achatz a mad scientist or a culinary maestro?” You will find yourself asking the same question. After recently finishing this book, I have to say that the chef is both, but I discovered just as much about his humanity as I did his cooking. I find the chef fascinating, and given the […]
