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South Pacific Recipes and Adventures

I found this book at a library book sale and it caught my eye for a couple reasons.  First of all, because at that time, my daughter Kristina wanted to have a birthday party with a luau theme, and secondly because my brother, Paul, lives in the South Pacific in the Kingdom of Tonga.  And I […]

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Saturday’s Recipe: A Derby Day Hot Brown Sandwich

Since 1875, America’s most prestigious horse race, the Kentucky Derby at Churchill Downs in Louisville, is steeped with history and ritual, including some great food!  Derby parties include Derby Pie and mint juleps, but one Kentucky dish I have always loved is the “Hot Brown,” a perfect regional specialty for a Derby party.  The “Brown” […]

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Great+Desserts+from+Ceil+Dyer1

Some Really Great Desserts, Plus a Wedding Cake!

Talk about some delectable recipes!  Some of my favorite desserts have come from this fabulous 1986 cookbook.  I have let people borrow it over the years, but then they want a copy for themselves!  The only thing missing is photos.  The desserts are so gorgeous, that I wish some had been included.  The only one to view […]

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Fearless+Cooking+for+Crowds

Fearless Cooking for Crowds (and how you can win this book!)

I have cooked countless meals for large crowds over the years, from baby showers, to graduation parties, to weddings, and this cookbook was one that helped me along the way.  I love this book.  Now you can have a chance to own it, too!  Just send me an email, culinarycellar@aol.com with your name and email […]

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Peanut+Butter+Cover

Peanut Butter and What??

There are endless possibilities of what to pair with peanut butter.  Elvis was famous for his peanut butter, banana, and bacon sandwich.   According to Elvis’ Uncle Vester, young Elvis could eat his weight in peanut butter and crackers.  Some people like peanut butter and mayonnaise, or peanut butter and honey, but no one made a better […]

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Abby+Mandel

Abby Mandel: The Martha Stewart of the Midwest

Most people remember Abby Mandel as the Cuisinart expert and spokesperson.  She wrote a food column for the Chicago Sun-Times titled “Turned on Kitchen” starting in the 1970’s.  Abby also wrote for Bon Appetit magazine with a monthly column called “Shortcuts with Style.”  I still have many of her excellent recipes torn out from the […]

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Kenny+Rogers

Kenny Rogers and Dole Pineapple

I hardly recognize Kenny Rogers now, but the cookbook photo shows how I remember him from about 20 years ago.  I was a fan of Kenny Rogers and The First Edition in high school, which is why I decided to enter a contest sponsored by Dole Pineapple.  Kenny was a spokesperson for Dole, and the contest […]

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Sunday’s Recipe: Cajun Blackening Seasoning Mix

This spicy seasoning mix is great rubbed on fish, chicken, steaks, ribs, or even sprinkled into scrambled eggs.  It is much less expensive than buying the gourmet type blackening seasoning, and will keep for a long time stored in the refrigerator or freezer.  It will make about a half cup of mix. Cajun Blackening Seasoning Mix […]

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