I have to take a medical leave for a short time, but I will be reading lots of these books while recuperating. I’d love to hear what you will be reading and cooking too in the next couple weeks!
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
I don’t need flowers or chocolate this year. All I need to have is my husband home after a stroke. Yes, he is doing great. We are so thankful.
Buon Compleanno to my Italian friend Mary and Grazie for the cookbooks!
One of the Field Editors from Taste of Home sent a great box of cookbooks to help rebuild The Culinary Cellar after a flood. I made an outstanding salad recipe from one of the books.
A great recipe to enjoy while watching the Oscars is Katharine Hepburn’s famous brownies!
Happy Birthday today to our cousin Leena in Finland! Leena taught me that cooking has no language barrier. The common ingredient is love.