My husband wanted some cookies to fill his favorite tin. How about soft and chewy oatmeal raisin?
It was seven years ago today that I wrote my first blog for The Culinary Cellar. I have loved every minute of it.
This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!
If you remember, I held a contest for a cookbook if someone guessed the correct birth date of my new grandchild. Only one person guessed correctly!
Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.
An English Muffin in a loaf form is so easy to make and has all the nooks and crannies you expect, not to mention the intoxicating aroma in your kitchen!
Sugar Rush from Johnny Iuzzini has a recipe for Killer Chocolate Chip Cookies that you will want to make for National Baking Month!
Why I Started This Blog
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