This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!
While cheering on Loyola in the Final Four March Madness last week, my husband had to have some cookies to munch on. These were a winner!
When my husband requested “that fluffy dessert with all the fruits and marshmallows,” I knew exactly what he meant. I found it in this cookbook.
I woke up craving muffins for Easter morning and decided on ones that burst with freshly grated nutmeg!
Since Spring officially began this week, it’s time for a recipe with strawberries. How about waffles, strawberries, and whipped cream for dessert, the Nordic way!
My friend Norita gave me boxes and boxes of her food magazines when she moved. I was particularly thrilled to have piles of the old Gourmet issues.
This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!
Top Chef winner Stephanie Izard, also of Girl and the Goat and Little Goat restaurants in Chicago, has this great cookbook!