This beautiful Grand Marnier Gugelhopf is from a cookbook sent to The Culinary Cellar by a cooking friend in Oklahoma.
Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.
This Apple Cinnamon Sheet Cake is Fall baking at its best!
It’s that time of year for pumpkin recipes! I love everything pumpkin and trying new recipes using it in various ways. How about a Pumpkin Pound Cake?
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
I love meat-free Mondays! So many great recipes in here, plus it’s endorsed by Paul McCartney, my favorite Beatle.
Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.