This is the garlic bread I have been making for decades! It’s a real favorite in our house and I never tire of it. If you don’t want to heat it in the oven, it can be heated up on the grill.
MY FAVORITE GARLIC BREAD
1 long loaf french bread
1/2 cup butter, room temperature
3 Tablespoons grated Parmesan cheese
1 teaspoon dried marjoram leaves
2 cloves garlic, minced or pressed
1/4 teaspoon freshly ground black pepper
1. Heat oven to 350 degrees.
2. Slice french bread into diagonal pieces. In a bowl, stir together remaining ingredients until blended. Spread between slices of bread.
3. Wrap the buttered loaf tightly in foil. Bake for 15 minutes or until very hot.