Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!
Tag Archives | Biscotti
These crunchy, twice-baked Italian cookies have become a familiar sight at coffee shops to have with steaming cups of cappuccino, but are also just as good with wine or served with a creamy gelato. My daughter Kara used to enjoy a caffelatte (coffee with hot milk) with anise-flavored biscotti when she lived in Sicily. She is still […]