Tag Archives | Cooking Across America

clayton11

The Remarkable Journey of Bernard Clayton, Jr.

If you are a bread baker, you already know the name Bernard Clayton, Jr., because he composed the finest and most celebrated bread cookbook of all times, “The Complete Book of Breads”  published in 1973, followed by “The New Complete Book of Breads” published in 1987.  He also wrote,  The Breads of France, The Complete Book of […]

Continue Reading