To celebrate National Strawberry month, here is my favorite strawberry pie. It’s so simple, yet the simplicity is what makes it grand. It’s the only strawberry pie I make. I hope you will love it, too. Fresh Strawberry Pie Crust: 2 cups all purpose flour 1 cup solid vegetable shortening, chilled and cut into bits 1 […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni