Tag Archives | Kraft

Fantastically+Finnish

My friend Kim and the little Finnish Cookbook

I met my friend Kim at a cooking contest in 1987.  The contest required the use of Kraft Philadelphia Cream Cheese and had four winners in different categories.  I was in appetizers and Kim was in desserts.  We became fast friends and have kept in touch for almost 25 years.  Not long ago, Kim mailed me […]

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