Make this beautiful and easy dessert a day or two ahead, and serve after the fireworks! For fun, right before serving, stick a sparkler in the top and light it – then it will really be the “bombe!” Raspberry Bombe 3 pints raspberry ice or sherbet, slightly softened3/4 cup sugar1/4 cup water4 egg yolks1 Tablespoon grated […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni