Tag Archives | Ricotta Scrambled Eggs in Portobellos

Ricotta Scrambled Eggs in Portobellos

September 7, 2015 in Healthier Recipes, Holidays, Recipes

Scrambled eggs with ricotta and fresh basil stuffed into a portobello mushroom and topped with tomatoes and Parmesan make a great Labor Day breakfast.

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I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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Tag Archives | Ricotta Scrambled Eggs in Portobellos

Ricotta Scrambled Eggs in Portobellos

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