Tag Archives | Sauteed Shrimp in Smoked Paprika Cream AKA Sizzling Gambas al Pil Pil

Lady Madonna

June 1, 2018 in Award-Winning Chefs, Cookbooks, Culinary History, Food Awards, James Beard Awards, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, The Culinary Cellar, Travel

My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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Tag Archives | Sauteed Shrimp in Smoked Paprika Cream AKA Sizzling Gambas al Pil Pil

Lady Madonna

Why I Started This Blog

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