Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Tag Archives | Sphere Magazine
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!
I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.
This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!