Tag Archives | Sphere Magazine
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!
I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.