Tag Archives | Sphere Magazine

Hoska Twists 8

Hoska Twists for Easter

Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!

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Sphere April '77 cover 1_

Sphere Magazine, April 1977

Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!

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Sphere December 1975

Sphere Magazine, December 1975

I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!

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Honey Shredded Wheat Dessert 3

Sphere Magazine November 1975

This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

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eggplant casserole 2

Eggplant Provencal

I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.

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Roast Chicken & Stuffing 4

Chicken with Swiss Chard and Sausage Stuffing

A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!

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Sphere February '75 cover

Sphere Magazine, February 1975

This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.

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Sausage Lentil Soup 1

Sphere Magazine, January 1975

This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!

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