I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!
Tag Archives | Sphere Magazine
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.
This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!
Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.
Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.