This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.
Tag Archives | Sphere
This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas.
Celebrate Oktoberfest with this warm and comforting Hot German Potato Salad. Serve with sausages, a variety of mustards, some beer, and you have a party!
Does anyone remember a magazine from the 70’s called “Sphere?” It was a Betty Crocker magazine, but more on the gourmet side. It had fabulous recipes, many of which I still use today. Not only that, they had amazing photos, decorating ideas, a very unusual wedding cake, and even patterns for clothing. My mother, who […]