A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Tag Archives | Vintage magazine
If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.
The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.
This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas.