Tag Archives | Vintage magazine

Roast Chicken & Stuffing 4

Chicken with Swiss Chard and Sausage Stuffing

A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!

Continue Reading
Asparagus with French Sauce 5

Sphere Magazine, April/May 1975

If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.

Continue Reading
Mulled wine 6

Sphere Magazine, December 1974

Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.

Continue Reading
Sphere Ceviche 2

Sphere Magazine, August 1974

The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.

Continue Reading
Sphere June 74

Sphere Magazine, June 1974

This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas.

Continue Reading