Au Gratin Corn
Author: 
Recipe type: Side Dish
Cuisine: American
Serves: 4
 
Rich and creamy au gratin corn made on the stove top.
Ingredients
  • 4 ears fresh corn
  • ½ cup milk
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • 1 cup shredded Colby cheese
  • 1 Tablespoon all-purpose flour
  • Toasted bread crumbs for garnish
Instructions
  1. Cut corn from cobs. Heat corn, milk, salt, and pepper in a medium saucepan to boiling. Reduce heat; cover and simmer for 7 minutes.
  2. In a small bowl, toss together cheese and flour; stir into corn mixture. Cook and stir until thickened and bubbly, about 2 minutes. Taste to see if it needs more salt or pepper. Spoon corn into a serving bowl and garnish edges with toasted bread crumbs. Serve immediately.
Recipe by The Culinary Cellar at https://theculinarycellar.com/sphere-magazine-september-1972/