2 cups finely chopped peeled apples and pears (about 2 apples and 1 pear)
1 cup packed brown sugar
½ cup chopped walnuts
2 Tablespoons unsalted butter, room temperature
1 teaspoon cinnamon
Instructions
Heat oven to 350 degrees. Grease a 9-by-13-by-2-inch baking pan; set aside.
In bowl of electric mixer, beat together ½ cup softened butter and granulated sugar until lightly and creamy. Mix in eggs and vanilla; beat well. Stir in flour, baking soda, baking powder, and salt alternately with the sour cream. Fold in chopped apples and pear. Spread batter evenly into prepared baking pan.
In a small mixing bowl, combine the brown sugar, walnuts, 2 Tablespoons butter, and cinnamon until crumbly and well mixed. Sprinkle evenly over batter. Bake until a wooden pick inserted in the center comes out clean, about 38-40 minutes. Serve warm or at room temperature. Makes 12-15 servings.
Recipe by The Culinary Cellar at https://theculinarycellar.com/apple-pear-sour-cream-coffee-cake/