Holiday Popovers
Serves: 6
 
Ingredients
  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon poultry seasoning
Instructions
  1. Heat oven to 450 degrees. Grease 6 popover pan cups (or 8 medium muffin cups).
  2. Break eggs into a mixing bowl and whisk slightly. Add remaining ingredients and beat just until smooth. Divide mixture evenly between prepared pan cups.
  3. Bake for 25 minutes, then reduce heat to 350 degrees. Bake until popovers are a deep golden brown, about another 15-18 minutes longer. Remove from pan and serve immediately. Always serve popovers hot.
Recipe by The Culinary Cellar at https://theculinarycellar.com/holiday-popovers/