Melt the butter in a skillet over medium heat. Add onion and saute until onion is softened. Add all remaining ingredients and mix well to combine. Simmer for about 10 minutes, stirring frequently, until weiners are glazed and very hot. Serve with toothpicks.
Recipe by The Culinary Cellar at https://theculinarycellar.com/super-bowl-food-deflategate-not-just-footballs/