1 pound sashimi-grade 'ahi tuna, cut into ¾-inch dice
1 medium-sized tomato, trimmed and cut into ¼-inch dice
½ cup sweet Maui onion, peeled and chopped
2 Tablespoons soy sauce
1 teaspoon sesame oil
½ teaspoon granulated sugar
½ teaspoon red chili pepper flakes or 1 hot chili pepper, trimmed and minced
2 Tablespoons green onion, chopped, for garnish
Instructions
Combine all ingredients in a bowl except for green onion; mix well. Cover and refrigerate for one hour to allow flavors to blend. Stir again and garnish with chopped green onion before serving. Serves 6-8 as an appetizer with warm and crispy baguette slices or crackers.
Recipe by The Culinary Cellar at https://theculinarycellar.com/whats-cooking-in-maui/