Author: Johnsonville Big Taste of Sausage Cookbook
Ingredients
One 19-ounce package Johnsonville Bratwurst Links* (casings removed)
2 teaspoons olive oil
1 small yellow onion, sliced
1 cup sliced fresh mushrooms
1-1/2 cups of your favorite barbecue sauce
6 Kaiser rolls, split
1-1/2 cups shredded sharp cheddar cheese
*You can also use Hot 'n Spicy Bratwurst, or even hot Italian sausage, if desired
Instructions
In a large skillet, cook and crumble the sausage over medium heat until browned. Remove meat from pan and drain on a paper towel-lined plate; set aside.
Wipe out pan with a paper towel, then add olive oil to pan. Add onion to pan and saute until translucent, about 2 minutes. Add mushrooms and saute 3 minutes. Add drained sausage and barbecue sauce to pan. Simmer until hot, about 5 to 8 minutes. (add more barbecue sauce if you think it needs a little more).
Spoon sausage mixture onto the bottom half of each roll. Top each with cheese and the top half of bun. Serves 6.
Recipe by The Culinary Cellar at https://theculinarycellar.com/its-not-summer-without-bratwurst/