For rolling in balls: toasted coconut, cocoa mix, chopped nuts, sesame seeds, crushed granola, etc.
Instructions
Grind prunes, dates, raisins, coconut, and salt in food processor until mixture is thick and holds firmly together. Remove ingredients to a large bowl and add all remaining ingredients except for what the balls will be rolled in. Mix with a spatula or spoon to combine, but after mixture is combined, use your hands to form into a ball and knead gently to blend ingredients well.
Form mixture into 1-inch balls. Roll in desired coatings. Store in an airtight container or refrigerate for up to 3 weeks. Makes about 5 dozen bite-sized balls.
Note: The amount of moisture in dried fruit can vary. If mixture is too sticky to hold a shape, add a small amount of wheat germ. If it is too stiff and dry, add a small amount of fruit juice.
Recipe by The Culinary Cellar at https://theculinarycellar.com/sphere-magazine-january-1974/