Granulated sugar for sprinkling on top of pancakes
Lemon juice for drizzling on top of pancakes
Instructions
In a bowl, whisk together the egg, powdered sugar, and melted butter. Sift together the dry ingredients and add them alternately with the milk to the egg mixture. Whisk until well combined.
Lightly oil a griddle pan and heat until hot. Scoop on batter and cook until pancakes start to bubble on top and are golden underneath. Flip over and cook until done. Repeat.
While still very hot, sprinkle a generous spoonful of granulated sugar on top of each pancake and spread out with the spoon to cover the entire top. Drizzle with some lemon juice and serve immediately. Add a dab of jam, if desired.
Recipe by The Culinary Cellar at https://theculinarycellar.com/scottish-pancakes/