Scottish Pancakes
Author: 
 
Ingredients
  • 1 egg
  • ½ cup powdered sugar
  • ¼ cup melted butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅔ cup milk
  • Granulated sugar for sprinkling on top of pancakes
  • Lemon juice for drizzling on top of pancakes
Instructions
  1. In a bowl, whisk together the egg, powdered sugar, and melted butter. Sift together the dry ingredients and add them alternately with the milk to the egg mixture. Whisk until well combined.
  2. Lightly oil a griddle pan and heat until hot. Scoop on batter and cook until pancakes start to bubble on top and are golden underneath. Flip over and cook until done. Repeat.
  3. While still very hot, sprinkle a generous spoonful of granulated sugar on top of each pancake and spread out with the spoon to cover the entire top. Drizzle with some lemon juice and serve immediately. Add a dab of jam, if desired.
Recipe by The Culinary Cellar at https://theculinarycellar.com/scottish-pancakes/