Easy Cheesy Bread
 
Ingredients
  • ¾ cup shredded colby-jack cheese mix
  • ½ cup mayonnaise
  • ⅓ cup thinly sliced green onion, some tops included
  • 2 teaspoons cream, half-and-half, or milk
  • 1 or 2 cloves garlic, minced (depending on how much you like garlic!)
  • Loaf of French bread, or other sturdy favorite bread like sourdough, rye, etc.
  • Shredded Parmesan
  • Dried herbs, if desired, such as oregano, basil, rosemary, etc. - optional
  • Smoked paprika
Instructions
  1. Heat oven to 350 degrees. Line a baking sheet with nonstick foil or parchment.
  2. Split French bread lengthwise, or use slices of other bread as desired and lay on baking sheet.
  3. In a mixing bowl, stir together colby-jack cheese, mayonnaise, green onion, cream, and garlic; mix to blend well. Spread evenly over desired choice of bread. (you can even make just one or two slices and refrigerate the spread for another time). Sprinkle with Parmesan, choice of dried herbs if using, and last with smoked paprika.
  4. Bake for about 15 minutes or until the spread is golden and melted. Serve immediately cut into slices, if desired.
Recipe by The Culinary Cellar at https://theculinarycellar.com/easy-cheesy-bread/