Chocolate Tapioca Pudding
 
Ingredients
  • 3 Tablespoons quick-cooking Tapioca
  • ⅛ teaspoon salt
  • 1 egg, beaten
  • 2-3/4 cups good quality chocolate-flavored milk
  • ¾ teaspoon vanilla extract
Instructions
  1. In a 2-quart saucepan, mix all ingredients except vanilla; let stand for 5 minutes.
  2. Over medium-high heat, bring to a boil, stirring constantly.
  3. Remove from heat and stir in vanilla; let stand for 20 minutes, then stir.
  4. Spoon pudding into individual dessert dishes. Cover with plastic wrap and refrigerate until cold, or pudding can be eaten warm, if desired. Serves 4-6.
Recipe by The Culinary Cellar at https://theculinarycellar.com/chocolate-tapioca-pudding/