Retro Bean Salad
 
Ingredients
  • ¾ cup apple cider vinegar
  • ¼ cup vegetable or canola oil
  • ¼ cup water
  • 2 Tablespoons sugar
  • ½ teaspoon dried basil leaves
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 small to medium zucchini, sliced
  • 1 can (15 ounces) wax beans, drained
  • 1 can (15 ounces) dark red kidney beans, drained and rinsed
  • 1 cup sliced celery
  • ½ cup chopped red onion
Instructions
  1. In a large container or bowl with a lid, whisk together vinegar, oil, water, sugar, basil, salt, and pepper until sugar dissolves and mixture is well-blended.
  2. Add all remaining ingredients and gently mix together until well-coated.
  3. Cover with lid and refrigerate at least 3 hours or overnight, stirring occasionally.
  4. To serve, use a slotted spoon as there will be excess liquid.
Recipe by The Culinary Cellar at https://theculinarycellar.com/retro-bean-salad/