1 rack of lamb, at room temperature (about 1-1/2 pounds will have 8 ribs)
2 teaspoons Dijon mustard
½ cup fresh bread crumbs
2 large garlic cloves, minced
2 Tablespoons crumbled feta cheese
2 Tablespoons chopped Italian flat leaf parsley
½ teaspoon kosher salt
Freshly ground black pepper, to taste
Instructions
Preheat oven to 400 degrees. Line a baking sheet with nonstick foil.
Rub the fat-covered side of the lamb with the mustard.
Place the bread crumbs, garlic, feta, and parsley in a mixing bowl and rub mixture between your fingers until the cheese is mixed into the bread crumbs. Mix in the salt and pepper.
Pat the crumb mixture over the mustard and over the sides of the lamb. Place on the prepared baking sheet and roast about 25 to 28 minutes for medium rare. Let stand for 10 minutes before carving. Serves 4 at 2 ribs each.
Recipe by The Culinary Cellar at https://theculinarycellar.com/well-seasoned-appetite/