Chicago Hot Dog, Through the Garden
 
Ingredients
  • Poppy seed hot dog buns
  • Vienna Beef hot dogs
  • Yellow mustard
  • Green relish
  • Chopped fresh onion
  • Sliced fresh tomatoes
  • Kosher dill pickle spears
  • Sport peppers
  • Dash of celery salt
Instructions
  1. For each hot dog to serve one:
  2. Steam a bun; heat the hot dog as desired. Place dog inside bun.
  3. Squiggle some mustard along the hot dog.
  4. Spoon relish along the back of the hot dog.
  5. Sprinkle hot dog with chopped onion.
  6. Slide tomato slices behind relish.
  7. Place a pickle spear in the front of the dog.
  8. Top pickle spear with two whole sport peppers.
  9. Sprinkle lightly with celery salt and serve immediately.
Recipe by The Culinary Cellar at https://theculinarycellar.com/ferris-buellers-day-off/