Chicago Hot Dog, Through the Garden
- Poppy seed hot dog buns
- Vienna Beef hot dogs
- Yellow mustard
- Green relish
- Chopped fresh onion
- Sliced fresh tomatoes
- Kosher dill pickle spears
- Sport peppers
- Dash of celery salt
- For each hot dog to serve one:
- Steam a bun; heat the hot dog as desired. Place dog inside bun.
- Squiggle some mustard along the hot dog.
- Spoon relish along the back of the hot dog.
- Sprinkle hot dog with chopped onion.
- Slide tomato slices behind relish.
- Place a pickle spear in the front of the dog.
- Top pickle spear with two whole sport peppers.
- Sprinkle lightly with celery salt and serve immediately.
Recipe by The Culinary Cellar at https://theculinarycellar.com/ferris-buellers-day-off/
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