Cardamom Spice Cookies
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Ingredients
  • 4 Tablespoons unsalted butter, room temperature
  • ¼ cup packed dark brown sugar
  • 1 egg
  • 6 Tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • Good pinch of salt
Instructions
  1. Heat oven to 375 degrees F. Line a large cookie sheet with parchment or lightly grease.
  2. Cream butter and sugar in medium mixer bowl until light and fluffy. Beat in egg until thoroughly blended.
  3. Combine dry ingredients; stir into butter mixture until thoroughly blended.
  4. Drop batter by small teaspoonfuls onto prepared baking sheet, about 2 inches apart. Bake until edges are golden brown, about 9 minutes. Remove from oven and let cookies sit on sheet for 1 minute before removing with a spatula and transferring to wire rack to cool completely.
  5. Note: The batter will be rather soft. The recipe makes exactly 2 dozen cookies so don't be tempted to eat any of the dough! I used an ice teaspoon to drop the dough, and make sure they are equal in size. The cookies crisp up as they cool.
Recipe by The Culinary Cellar at https://theculinarycellar.com/cardamom-spice-cookies/