Chocolate Milkshake
  • Milk Shake:
  • 1 cup chocolate ice cream
  • ¼ cup milk
  • 2 Tablespoons Golden Gate Chocolate Sauce (recipe follows)
  • Golden Gate Chocolate Sauce:
  • 1-1/3 cups Ghirardelli Ground Chocolate
  • 1 cup sugar
  • Pinch of salt
  • 1 cup hot water
  • 1 teaspoon vanilla
  1. For Chocolate Milk Shake:
  2. In blender, combine all ingredients listed above for the milkshake. Mix at low speed until smooth. (For a malted milk shake, add 1 Tablespoon of malted milk powder)
  3. Makes 1 serving.
  4. For Golden Gate Chocolate Sauce:
  5. In a saucepan, combine the ground chocolate, sugar, and salt. Add hot water, stirring until chocolate is dissolved. Heat to boiling, lower heat and cook five minutes without stirring. Remove from heat and add vanilla. This is a basic sauce also used to make hot chocolate, or it can be served over ice cream, cake, or with pudding. You will only need 2 Tablespoons of this sauce for the milkshake, so refrigerate the leftovers. It will keep for weeks.
Recipe by The Culinary Cellar at