Spicy Baked Salmon
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Ingredients
  • 4 teaspoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoons chili powder
  • 1 can (14.5 ounces) spicy diced tomatoes (like Rotel)
  • 1 small pickled jalapeno pepper, minced
  • ¼ cup pitted green olives, coarsely chopped
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ¼ cup water
  • 4 salmon steaks, about 8 ounces each
  • 2 Tablespoons lime juice
Instructions
  1. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic; cook until soft, about 5 minutes. Add the chili powder, stirring to coat.
  2. Add the tomatoes, jalapeno, olives, oregano, thyme, cinnamon, salt, and water. Bring to boil, then reduce to a simmer. Cover and cook for 30 minutes, or until the sauce is richly flavored.
  3. Preheat the oven to 350 degrees.
  4. Sprinkle the salmon with the lime juice and place in a 9-by-13-inch baking dish. Spoon ¾ of the sauce over the fish. Bake for about 15-20 minutes or until the salmon just flakes when tested with a fork. Reheat the remaining sauce and spoon over the fish before serving. Makes 4 servings.
Recipe by The Culinary Cellar at https://theculinarycellar.com/corporate-world-homeschooling/