Harvest Popcorn
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Ingredients
  • ⅓ cup butter, melted
  • 1 teaspoon dried dillweed
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • 2 quarts popped corn*
  • 2 cups shoestring potatoes
  • 1 cup mixed nuts
Instructions
  1. Heat oven to 350 degrees.
  2. Mix butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, onion powder, and salt. Toss with remaining ingredients.
  3. Spread popcorn mixture in a jelly roll pan and bake for 8 minutes, stirring once. Let cool in pan then store in airtight container.
  4. *Tip: ⅓ cup unpopped corn makes about 2-1/2 quarts popped corn.
Recipe by The Culinary Cellar at https://theculinarycellar.com/harvest-popcorn/