Port Wine Punch
Author: 
 
Ingredients
  • 1 cup milk
  • 1 cup port wine
  • 1 cup blueberries
  • 1 cup sugar
  • ¼ cup champagne or club soda
  • Dash of ground cinnamon
  • ½ cup whipping cream
Instructions
  1. Measure all ingredients except cream into blender container. Cover and blend on medium speed for about 4 minutes. Add cream to container; cover and blend on medium for another 5 seconds. Strain; then refrigerate until cold. Pour into chilled punch cups. Serves 6, about ¾ cup each.
Recipe by The Culinary Cellar at https://theculinarycellar.com/sphere-magazine-december-1975/