Hot dog buns, or your favorite potato salad for serving
Instructions
The day before grilling, prick the sausages several times on all sides with a sharp fork or tip of a knife.
In a container where the sausages will all lay flat, stir together the Scotch, mustard, and onion. Mix well and place brats in the marinade. Roll brats around to coat each with the mixture. Cover container and refrigerate overnight, turning sausages occasionally.
Grill sausages over hot coals for about 15 minutes, turning often until cooked through and browned nicely. Serves 8.
Recipe by The Culinary Cellar at https://theculinarycellar.com/spirited-grilled-bratwurst/