1 cup cheese crackers (mini size if you can find them) or you could use cheese balls instead
Instructions
In a 1-cup glass measuring cup, place the butter, barbecue sauce and all the spices; set aside.
Pop the popcorn and pour into a medium serving bowl.
Immediately place the measuring cup in the microwave and heat on high for 30 seconds, stir, and drizzle over the popcorn. Toss it just for a second to start distributing the mixture, then add the potato chips and crackers and toss thoroughly and serve.
Recipe by The Culinary Cellar at https://theculinarycellar.com/100th-anniversary-of-bears-and-packers/