Cucumber Cream Salad
  • 1 large cucumber, thinly sliced
  • Salt
  • ½ cup sour cream
  • 1 Tablespoon white vinegar
  • Pepper, to taste
  • 1 teaspoon chopped fresh dill (although I used lots more because I love dill!)
  • Paprika
  • Fresh dill sprigs
  1. Place cucumber slices in a colander and sprinkle with salt. Leave it to drain for a few hours.
  2. Rinse drained cucumbers in cold water and pat dry. Place in a bowl.
  3. Mix together sour cream, vinegar, pepper, and chopped dill. Stir into the cucumbers in bowl. Sprinkle with paprika and garnish with fresh dill sprigs. Serves 4.
Recipe by The Culinary Cellar at