Avocado and Mozzarella Salad
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Ingredients
  • 4 plum tomatoes, chopped
  • ¼ cup pitted kalamata olives
  • 3 Tablespoons julienned fresh basil leaves
  • ¼ cup olive oil
  • 3-4 Tablespoons rosemary vinegar or tarragon vinegar
  • 1 Tablespoon balsamic vinegar
  • 1 avocado, peeled, pitted, and chopped
  • 1 cup coarsely chopped drained water-pack fresh mozzarella cheese (or the tiny balls)
  • Salt and freshly ground black pepper
Instructions
  1. Combine the tomatoes, olives, basil, olive oil, herb vinegar, and balsamic vinegar in a bowl and mix well. Chill, covered for at least 2 hours.
  2. Add the avocado and mozzarella; mix gently. Season with salt and freshly ground pepper and serve. It is great served with crusty Italian bread on the side! Buon Appetito!
Recipe by The Culinary Cellar at https://theculinarycellar.com/grazie-to-my-friend-mary/