4 slices thick-cut bacon, cooked until crisp and blotted on paper towels.
¼ cup sugar
¼ cup dark corn syrup
¼ teaspoon ground cinnamon
Dash of cayenne pepper, optional
Instructions
Heat oven to 350 degrees. Lay the cooked bacon on an aluminum foil-lined baking sheet. (I highly recommend the non-stick foil).
Combine the sugar, corn syrup, and cinnamon (and cayenne if using) in a microwave-safe bowl. Cook on high until the sugar is melted, or heat in a very small saucepan until sugar melts. Remove from heat and brush the mixture liberally on one side of the bacon.
Bake for 8 to 10 minutes or until the bacon is glazed. Carefully remove and transfer the bacon to a cutting board, glazed side up. Cut the bacon crosswise into squares and serve hot or at room temperature. Makes about 24 bites.
Recipe by The Culinary Cellar at https://theculinarycellar.com/bacon-for-the-weekend/