Summer Peach Crisp
 
Ingredients
  • 4 large peaches, peeled, pitted, and sliced
  • Juice of ½ lemon
  • ¼ cup white sugar
  • Topping:
  • ⅔ cup all-purpose flour
  • 1 cup firmly packed light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • ⅛ teaspoon mace
  • ½ cup butter, at room temperature
  • Vanilla ice cream, for serving
Instructions
  1. Preheat oven to 350 degrees.
  2. Arrange prepared peaches in an ungreased 9-inch pie pan. Sprinkle with the lemon juice and sugar.
  3. Mix topping ingredients together and sprinkle over peaches.
  4. Bake, uncovered, about 40-45 minutes until lightly browned and bubbly.
  5. Cool to room temperature and and serve with scoops of vanilla ice cream. Serves 6.
Recipe by The Culinary Cellar at https://theculinarycellar.com/summer-peach-crisp/