Blueberry Boy Bait Updated
Author: America's Test Kitchen
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 2 sticks (1 cup) unsalted butter, room temperature
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 3 eggs
- 1 cup milk
- 1 cup blueberries (fresh or frozen (do not thaw)
- 1 teaspoon all-purpose flour
- Topping:
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- Heat oven to 350 degrees F, Grease and flour a 9-by-13-inch baking pan; set aside.
- , In a medium bowl, stir together the 2 cups flour, baking powder, and set aside.
- In bowl of electric mixer, cream together butter and both sugars. Add eggs, one at a time, beating after each addition.
- , Stir in milk and flour mixture alternately until blended, beginning and ending with flour mixture.
- Toss ½ cup of the blueberries with the teaspoon of flour, then carefully fold into batter. Scrape mixture in prepared pan.
- Sprinkle the top with the remaining ½ cup blueberries.
- Mix together the topping of sugar and cinnamon and sprinkle evenly over blueberries.
- Bake for about 40 minutes or until a tester inserted in the center comes out clean.
- Remove from oven and place on wire rack to cool.
Recipe by The Culinary Cellar at https://theculinarycellar.com/blueberry-boy-bait-updated/
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