⅛ teaspoon EACH of ground turmeric, chili powder, dried oregano, and salt
1 teaspoon finely minced garlic
1 teaspoon olive oil
Whole wheat or whole grain bread slices
Toppings:
Sliced tomatoes, sliced cucumbers, thin slices of red onion, chopped fresh cilantro
Instructions
Scrape out all the pulp from the avocado into a small mixing bowl. Add the lime juice, then scrape out the lime pulp. Add all the spices, garlic, and olive oil.
Mash all together with a fork until of a consistency you prefer
Spread some of the mixture on your favorite toast, then add the toppings suggested or your favorite toppings. Grind on some black pepper, if desired. The mixture will keep in the refrigerator for a couple days.
Recipe by The Culinary Cellar at https://theculinarycellar.com/favorite-avocado-toast/