A Turkey Leftover Idea after Thanksgiving
  • 1 can (10-3/4 ounces) Cream of Chicken Soup, undiluted
  • 1 cup sour cream
  • 1 Tablespoon poppy seeds
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 3 cups cubed cooked turkey
  • 1 cup fresh breadcrumbs (or crushed crackers like Ritz or Club)
  • 2 Tablespoons butter, melted
  1. Heat oven to 350 degrees F. Lightly butter an 8-inch square casserole dish; set aside.
  2. In a large bowl, stir together can of soup, sour cream, poppy seeds, salt, and pepper until well blended. Stir in turkey, then spoon into prepared pan.
  3. Sprinkle the top evenly with the bread crumbs, then drizzle evenly with the melted butter. Bake for 30-35 minutes until bubbly on the edges and the crumbs are nice and golden. Let sit for 5 minutes before serving. Serves 4. Serve with a side of vegetables of choice, or leftover veggies from Thanksgiving.
Recipe by The Culinary Cellar at https://theculinarycellar.com/a-turkey-leftover-idea-after-thanksgiving/